Stuffed Salmon Slices
2 large center cut slices salmon
Mushroom stuffing
1 c. scalded cream
2 T. butter
Salt and pepper
Put one of the slices of salmon in buttered baking dish, spread it thickly with mushroom stuffing, cover with second slice of salmon. Pour 1 cup scalded cream over stuffed fish, dot with butter, season with salt and pepper to taste. Bake in moderate oven 350 degrees for 30 to 40 minutes or until flesh is flaky but not dry, basting frequently with the cream.
Mushroom Stuffing
1 small onion, minced
1/4 pound mushrooms, thinly sliced
1/4 c. butter
2 c. soft bread crumbs
2 T. minced parsley
1/4 c. light cream
Fre drops lemon juice
Salt and pepper to taste
Saute onion and mushrooms in 1/4 c. butter for about 5 minutes over medium heat. Add remaining ingredients and blend well. Serve with fresh green peas and parslied potatoes.
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