April 17, 1956 Individual Tuna Pizza, Dolphs Frozen Lemon Pie

Individual Tuna Pizza

4 English muffins
1 7-oz. can solid pack tuna, drained
1/2 t. oregano
Salt and pepper to taste
3 T. olive oil
1 6-oz. can tomato paste
3 T. Parmesan cheese
8 slices Mozzarella cheese

Split muffins and break tuna into pieces with a fork. Arrange tuna on muffin halves. Combine oregano, salt and pepper and all but 1 t. of olive oil with tomato paste; mix well. Spread tomato paste mixture over tuna and sprinkle with Parmesan cheese. Place 1 slice of Mozzarella cheese on top of each muffin half and brush with remaining olive oil. Broil about 6 inches from source of heat 5 to 6 minutes. Serves 4.

Dolphs Frozen Lemon Pie

from Bertha W. Everett

3 egg yolks
1/4 c. lemon juice
3/4 c. sugar
1/4 t. salt
3 egg whites, stiffly beaten
1/2 pt. heavy cream, whipped
1/3 lb vanilla wafers, crushed

Combine egg yolks, lemon juice, sugar and salt. Cook together, stirring constantly until thick. Cool. Add beaten egg whites and cream to cooled mixture. Line refrigerator tray with half of crushed wafers, pour in filling, top with remaining crumbs. Freeze. Note: Make day before using, fine for an evening desert.