Pages

Trudy McNall

Trudy McNall

Sunday, May 3, 2015

My 3, 1956 Sunday Night Supper Casserole

Sunday Night Supper Casserole

6 oz. noodles (Bravo)
1 6 1/2 or 7 oz can tuna fish
1/4 c. finely chopped onion
2 hard cooked eggs, chopped
1 can condenssed cream of mushroom soup
1 t. worsestershire sauce
1/2 t. salt
Dash pepper
1/4 c. grated American cheese

Cook noodles according to directions on package. Drain. Arrange noodles in boarder in 8 x 8 x 2" baking dish which has been well buttered. Place tune fish in center. Sprinkle onion and egg over tuna. Blend soup, worcestershire sauce, salt and pepper and pour over tuna. Sprinkle cheese on top. Bake at 350 degrees for about 30 min. Serves 4-5.

No comments:

Post a Comment