Trudy McNall's Home Cooking
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Monday, May 25, 2015
May 25, 1956 Strawberry Jam (with pectin), Deviled Rock Libster Tails, Chocolate Chip Cream Cookies
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Strawberry Jam (with pectin) 2 c. finely mashed strawberries 4 c. sugar 1 pkg. powdered pectin 1 c. water Combine berries and sugar....
Sunday, May 24, 2015
May 24, 1956 Chicken Livers with Rice in Casserole, Strawberry Cream Pie
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Chicken Livers with Rice in Casserole 1 lb. chicken livers 1/2 lb. mushrooms 3 T. butter 1 can condensed cream of mushroom soup 2/3 c...
Saturday, May 23, 2015
May 23, 1956 Hungarian Goulash, Garlic Buttered French Bread, Coconut Custard Pie
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Hungarian Goulash 2 lbs beef chuck 1 c. chopped onions 1/4 c. shortening 1 T. flour 1 1/2 t. salt 1 T. paprika 2 c. bouillon (2 or ...
Friday, May 22, 2015
May 22, 1956 How to Cook Tongue, Smoked Tongue Rarebit, Rhubarb Custard Pie with Meringue
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How to Cook Tongue Place tongue in a heavy deep utensil, cover with water, simmer until tender. A large beef tongue will take 3-4 hours. ...
Thursday, May 21, 2015
May 21, 1956 Strawberry Preserves, Quick Casserole -- "Porcupines", Rhubarb Betty
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Strawberry Preserves 4 c. strawberries 5 c, sugar 3 T. lemon juice Place alternate layers of berries and sugar in a large kettle. Be ...
Monday, May 18, 2015
May 18 1956 Candied Ham Loaf, Three Egg Sponge Cake, Strawberry Marshmallow Filling
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Candied Ham Loaf 2 pounds ground ham 1 pound ground beef 2 c. whole wheat bread crumbs 1 c. milk 2 eggs, slightly beaten 1 T. dry mu...
Sunday, May 17, 2015
May 17, 1956 Pat Martin's Tamale Pie
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Pat Martin's Tamale Pie (This is wonderful, can be made a day ahead) 1 c. yellow corn meal 1 c. cold water 3 c. boiling water 1 ...
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