Spicy Cheese Grill
1 c. shredded American Cheese
2 T. chopped onion
2 T. chopped green pepper
2 T. sliced stuffed olives
1/3 c. ketchup
1/4 c. Worcestershire sauce
4 round buns
Butter or margarine
2 hard cooked eggs, sliced
Combine cheese, onion, green pepper and olives, mixing until well blended. Combine ketchup and Worcestershire sauce, add to cheese mixture. Split buns and spread with butter or margarine. Arrange egg slices on buns. Top with cheese mixture, spreading to edge of buns. Arrange on baking sheet and place under broiler until cheese melts and sandwiches are thoroughly heated. Makes 4 sandwiches.
Penna. Dutch Cabbage Salad
1 medium sized head of cabbage
1 c. chopped celery
1 green pepper, chopped
1 red pepper, chopped
1 1/2 c. vinegar
3/4 c. sugar
1 T. salt
1 t. turmeric
Bring vinegar, sugar, salt and turmeric to a boil, add cabbage, finely shredded, celery, peppers and heat for 5 minutes stirring constantly. Chill and serve. This can be made in quantities, sealed in sterile jars. When opened in the winter time you will find it is still crisp and delicious.
Potato Cake
2 c. sugar
1 c. shortening
4 eggs
1 c. mashed potatoes
1/2 t. vanilla
1 t. cloves
1 t. cinnamon
1/2 t. Salt
1/2 c. milk
2 c. flour
2 t. baking powder
1/2 c. Dutch process cocoa
1 c. wlnuts, cut fine
Cream sugar and shortening. Add eggs one at a time and beat well after each addition. Add mashed potatoes, vanilla, cinnamon and cloves, mix well. Sift flour, baking powder and cocoa together. Add alternately with milk, beginning and ending with flour. Add nuts. Mix well, pour batter into greased and floured pan about 10 x 13 x 2 inches. Bake in moderate oven 350 degrees for 35 to 40 minutes.
