January 10, 1956 Crab Imperial Quickie, Mrs. Richard Nixon's Glorified Rice, Lettuce-Roquefort Cheese Dressing

Something to Serve Unexpected Guests

Crab Imperial Quickie

Hearts of Lettuce       Roquefort Dressing

Mrs. Richard Nixon's Glorified Rice

Crab Imperial Quickie

2 cans crab meat (about 13 oz.)
1 can mushroom soup
1/2 grated onion
1 chopped hard cooked egg
1/2 c. cracker crumbs
1/4 pound butter
1/4 t. Worcestershire sauce
Salt and pepper
Paprika

Shred crab meat, add soup, onion, milk, egg, Worcestershire sauce and salt and pepper to taste. Spoon a layer of crab meat mixture into well buttered baking dish. Sprinkle with cracker crumbs and dot with butter, repeat, saving cracker crumbs and butter for topping. Sprinkle with paprika and bake at 350 degrees for 20 minutes. Serve on toasted English muffin or toast. Serves 4. Note: If you do not have crab meat try lobster, shrimp, tuna or chicken.

Mrs. Richard Nixon's Glorified Rice

2 c. cooked rice
1 c. cubed pineapple
1 chopped apple
25 marshmallows
1/2 c. sugar
1 c. whipped cream

Mix ingredients, except for whipped cream. Let stand 1 hour. Fold in whipped cream before serving.

Lettuce-Roquefort Cheese Dressing

1/4 pound Roquefort cheese
6 T. olive oil or salad oil
1/4 t. paprika
1 T. lemon juice
1 T. vinegar
1/2 T. Worcestershire sauce
1/2 t. dry mustard
1/4 t. salt
1 t. sugar

Rub cheese through a sieve. Mix gradually with oil, then add remaining ingredients. Stir until well blended and smooth. Serve over crisp lettuce quarters.