Beef-Noodle Casserole
4 oz. noodles (Bravo)
2 T. shortening
3/4 pound ground beef
1/2 c. onion, chopped
1 can condensed tomato soup
1 1/4 c. milk
1 1/2 t. salt
1/2 c. buttered crumbs
Cook noodles; rinse and drain. Heat shortening, add beef and onion; cook until lightly browned, stirring frequently. Add soup, milk and seasonings. Mix sauce with noodles and place in greased casserole. Top with buttered crumbs, add a dash of paprika. Bake at 350 degrees about 45 minutes or until bubbly and brown.
Gingerbread with Lemon Ice Cream
2 c. cake flour
2 t. baking powder
1/4 t. baking soda
1/2 t. salt
1 1/2 t. ginger
1 t. cinnamon
1/3 c. shortening
1/2 c. sugar
1 egg
2/3 c. light molasses
3/4 c. buttermilk
Sift flour, measure; add baking powder, soda, salt and spices, sift again. Cream shortening, add sugar gradually and cream together until light and fluffy. Add egg and beat well, add molasses. Add dry ingredients alternately with buttermilk. Pour into greased and floured 8" square pan. Bake at 350 degrees about 50 minutes. Serve with lemon ice cream.
Lemon Ice Cream
(six ounce) can frozen concentrate for lemonade quart vanilla ice cream
No comments:
Post a Comment