April 1, 1955 Hot Ocean Perch Sandwiches

Hot Ocean Perch Sandwiches

1 pound ocean perch fillets
1 egg, beaten
1/2 t. salt
Dash pepper
1/2 c. dry bread crumbs
6 finger rolls
2 T. pickle relish
1/2 c.chopped onion
3 T. mayonnaise
1 T. prepared mustard
6 slices tomatoes, cut in half
1/4 t. salt
Dash pepper

Combine egg, salt and pepper. Dip fish in egg and roll in crumbs. Place fish in skillet with 1/8 inch of shortening, hot but not smoking. Fry at moderate heat. When fish is brown on one side, turn carefully and brown on other side. Cooking time about 10 minutes, depending on the thickness of fish. Drain on absorbent paper.

Cut rolls in half, remove some of the soft inside center. Combine relish, onion, mayonnaise and mustard; sprinkle on rolls. Place fried fish on rolls, top with tomatoes, sprinkle with salt and pepper. Replace tops. Wrap each sandwich in wax paper. Heat in moderate oven 350 degrees for 10 to 12 minutes or until heated through. Serve hot. Serves 6.