June 14, 1955 Fish Souffle, Garlic French Bread, Cabbage Salad, Macaroon Pineapple Pudding

A Special Luncheon Menu

Fish Souffle

Garlic Buttered French Bread

Cabbage Salad

Macaroon Pineapple Pudding

Fish Souffle

3 T. butter
3 T. flour
1/4 t. salt
1/4 t. pepper
1/4 t. paprika
1 1/2 c. milk
3 eggs
1 c. tuna fish, crab meat or other cooked fish

Melt butter, add flour and seasonings and cook until frothy. Add milk and bring to boiling point. Pour onto slightly beaten egg yolks. Add fish and fold in stiffly beaten whites. Pour into greased casserold dish.  Bake at 375 degrees 30 to 35 minutes.

Garlic French Bread

1 loaf French bread
1/2 c. butter
1 clove garlic, cut in half
1/4 t. dried savory
1/4 paprika
1/2 t. celery seed
1/2 t. dried thyme
Dash cayene

Cut bread into slices on the diagonal, being careful not to cut all the way through. Cream butter, add garlic and seasonings, let stand 15 minutes. Remove garlic. Spread one side of each slice of bread. Wrap in aluminum foil, place on baking sheet and bake at 400 degrees for 10 to 15 minutes. SERVE HOT.

Cabbage Salad

3 c. shredded cabbage
1/4 c. chopped pimiento
1/4 c. chopped green pepper
1 T. minced onion
1/2 t. salt
1/2 c. mayonnaise

Combine all ingredients, toss lightly with a fork. Serve immediately.

Macaroon Pineapple Pudding

"Milk puddings help you to get your milk quota."

1 pint milk
1 t. salt
1/2 c. powdered sugar
1 T. unflavored gelatin
2 T. cold water
1/2 c. drained crushed pineapple
1/2 c. cut drained maraschino cherries
3 eggs, separated
1/2 t. almond flavoring
1 1/2 c. macaroon crunch
1/2 pint whipping cream
2 T. powdered sugar

Beat egg yolks; add 1/2 c. powdered sugar and salt. Scald milk, add to egg yolk mixture carefully and cook over medium heat until mixture coats a spoon. Dissolve gelatin in cold water and add to custard. Stir thoroughly. Add almond flavoring and macaroon crunch. Beat egg whites until stiff and add to mixture, stirring well. Cool. Whip cream and add 2 T. powdered sugar. Add to pudding with crushed pineapple and cherries. Stir occasionally during the time it is setting. Garnish with whipped cream.