Februaru 15, 1956 Horseradish Ham Loaf, Baked Frozen Limas and Corn, Apple Nut Torte

Horseradish Ham Loaf

1 lb. ham, ground
1/2 lb. pork, ground
1 c. dry bread crumbs
2 eggs, beaten or 4 egg yolks
1/2 c. milk
1/4 c. horseradish
2 T. parsley, finely chopped
1/4 t. salt
Dash pepper

Have ham and pork ground together (or use ground cooked ham or packaged luncheon meat). Add all remaining ingredients. Mix well. Pack into an 8 1/2 x 4 1/2 x 2 1/2" loaf pan. Bake at 350 degrees for an hour.

Note: White Star Market has loaf mixture -- ham, veal and pork -- excellent!

Baked Frozen Limas and Corn

1 pkg. frozen limas
1 pkg. frozen whole kernel corn
1/2 tsp. salt
Dash of pepper
1/2 tsp. monosodium glutamate
2 Tbsp. butter or margarine

Place limas and corn in 1 1/2 qt. casserole; add seasonings and dot with butter. Cover and bake with oven meal at 350 degrees about 1 hour.

Apple Nut Torte

2 eggs
1 2/3 cups granulated sugar
1 1/3 c. sifted all-purpose flour
1/2 t. cinnamon
1 tsp. salt
2 t. baking powder
1 c. chopped nuts
2 1/2 c. finely chopped or coarsely grated apple
1 t. vanilla

Beat eggs until light. Beat in sugar. Sift together flour, cinnamon, salt and baking powder. Blend into egg-sugar mixture. Fold in nuts and apple. Stir in vanilla. Pour into well greased baking dish (11 1/2" x 7 1/2"). Bake at 350 degrees 1 hour. Serve in squares with whipped cream. Makes 18 squares.

Suggested Menu: Horseradish Ham Loaf, Baked Potatoes, Baked Frozen Limas and Corn, Apple Nut Torte.