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Trudy McNall

Trudy McNall

Sunday, November 30, 2014

November 30, 1954 Basic Spritz Cookies, Mulligan Stew

Basic Spritz Cookies

1 c. shortening
3/4 c. sugar
1 egg beaten
1 t. almond extract
2 1/4 c. flour
1/2 t. baking powder
1/4 t, salt

Cream shortening and sugar well. Add egg and almond extract. Add sifted dry ingredients a little at a time, creaming well after each addition. Fill a MIRRO cookie press. Form cookies on ungreased baking sheet. Bake at 400 degrees for 10 to 12 minutes. Yield: 4 dozen.

NOW is the time to buy that MIRRO cookie press. make professional looking cookies for the holidays. This basic dough may be colored with vegetable coloring before baking. 


Mulligan Stew

1 box Bravo 60 second macaroni
1/2 pound ground fresh pork
1 T. shortening
1 onion, chopped
1 pound ground beef
2 c. tomato juice or stewed tomatoes
1 T. chopped parsley
2 t. salt
1/8 t. pepper

Cook macaroni according to directions on package. Brown pork in shortening, add onion, then ground beef, stir until browned. Add remaining ingredients. Cover and bring to steaming point, reduce hear, simmer for 20 to 30 minutes. Serves 6.

Note: Have you tried Bravo 60-second macaroni. It's wonderful.

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