Broiler Meal
Chicken -- Hawaiian
Fluffy Rice Fruit Garnish
Green Salad
Apple Upside Down Cake
Chicken Hawaiian
Allow 1/2 broiler per person. Break joints of chicken. Skewer leg and wing to body to make compact and flat, keeps meat from drying out also. Sprinkle with salt and pepper. Place on broiler rack, skin side down to start, 5 to 6 inches from heat. For even broiling, turn 2 or 3 times while broiling, brush frequently with butter. Broil until tender 35 to 50 minutes, depending upon size of chicken. about 5 minutes before end of cooking period, place canned pineapple rings and peach halves on broiler rack. Brush chicken and fruits with pineapple sauce. Broil 5 minutes. Pass extra sauce at the table. For garnish sprinkle chicken with chopped parsley. Make a little foil trim for drum sticks. Add spiced crab apples.
Pineapple Sauce
1/2 c. butter
t. cornstarch
1 t. grated lemon rind
1/4 c. lemon juice
1/3 c. pineapple juice
2 T. chopped onion
1 t. soy sauce
1/4 t. thyme
Combine all ingredients. Cook 5 minutes over low heat, stirring constantly.
Fluffy Rice
1 c. rice
2 c. cold water
1/2 t. salt
Combine rice, water and salt in 2 quart saucepan. Cover tightly. Bring to a boil quickly; then reduce heat as low as possible. Cook 15 minutes. Turn heat off; allow rice to steam 5 minutes before removing the lid. Makes 3 cups. Serves 3 to 4.
Apple Upside Down Cake
1/4 c. butter
3/4 c. brown sugar
2 1/2 c. canned sliced apples
3/4 t. mace
2 t. lemon juice
1/3 c. shortening
2/3 c. sugar
1 egg
1 1/2 c. flour
2 t. baking powder
1/4 t. salt
2/3 c. milk
1 t. vanilla
Melt butter in 8 inch square pan. Sprinkle with brown sugar. Drain apples. Place overlapping wedges on sugar. Sprinkle with mace and lemon juice. Cream together shortening and sugar. Add egg; beat well. Sift together flour, baking powder and salt, add alternately with milk to creamed mixture. Add vanilla extract. Pour batter over fruit. Bake at 325 degrees 1 hour. Cool 5 minutes. Turn upside down on cake rack.
No comments:
Post a Comment