March 16, 1956 Baked Stuffed Fish with Sauce, Fish Stuffing, Short Order Bakers, Applesauce Cake, Broiled Frosting

 Baked Stuffed Fish with Sauce

1 (3 to 4 pound) fish
1 t. salt
Fish stuffing
2 T. butter
Fish Sauce

Have fish cleaned. Wash thoroughly and wipe with cloth. Rub cavity with salt. Stuff with fish stuffing and sew edges together with heavy thread. Place on greased baking pan or ovenproof platter, brush with melted butter. Bake in hot oven 425 degrees for 30 to 40 minutes or until well browned. Garnish with lemon wedges and parsley.

Fish Stuffing

2 c. soft bread crumbs
2 T lemon juice
1 t. salt
1/8 t. pepper
1/4 cl chopped parsley
1/4 c. butter, nekted
2 T. lemon juice

Combine all ingredients and mix well. Enough stuffing for 3 to 4 pound fish.

Short Order Bakers

Speed the cooking of baked potatoes. First select long baking potatoes, slice in two the long way. Brush the cut side with cooking oil. Place that side down on baking sheet. Coat skins with oil, too. Bake with fish at 425 degrees for about 30 minutes.

Applesauce Cake

2 1/4 c. flour
2 1/2 t. baking powder
1/2 t. soda
1/2 t. salt
1/2 t. nutmeg
1/8 t. cloves
1 1/4 t. cinnamon
1/2 c. shortening
1 1/4 c. brown sugar
2 eggs
1 t. vanilla
1 c. V. B applesauce
2 1/2 T. milk

Sift together flour, baking powder, soda, salt and spices. Cream together shortening and sugar until light and fluffy. Stir in eggs and vanilla. Beat well. Stir flour mixture into creamed mixture alternately with applesauce and milk. Mix until smooth. Pour into greased 7 x 11 inch pan. Bake at 350 degrees about 40 minutes. Spread with broiler frosting and broil about 3 inches from heat about 1 minute. Watch carefully so frosting doesn't burn.

Broiled Frosting

1/3 c. butter, melted
1/2 c. brown sugar
2 T. milk
1 c. shredded coconut, snipped fine
1/2 c. chopped nuts
1/2 t. vanilla

Combine all ingredients. Spread on cake, broil slowly until golden brown.

Note: Frosting may be spread on either warm or cold cake for broiling.