Vegetable-Tuna Casserole
From: Mrs. Joseph Keddell, Oswego, New York
1/2 c. carrots, cubes
1/2 c. onions, chopped
1 1/2 c. potatoes, cubed
1 t. salt
Dash of pepper
4 T. flour
4 T. butter
2 c. milk
1/2 c. canned peas
1 small can tuna fish
1/2 c. buttered bread crumbs or buttered cracker crumbs
Boil carrots and onions in liquid drained from peas and add enough water to cover them. After 15 minutes, add potatoes and cook until tender.
Butter Tarts
From: Mrs. Joseph Keddell, Oswego, New York
Use favorite pastry recipe for tart shells.
Filling:
1 egg, beaten
1 c. brown sugar, light
1/2 c. nuts, chopped
1/2 c. raisins
1 t. vanilla
1 T. butter
Mix above ingredients well, then add into pastry shells that have been put into cupcake tins. Fill shells only about 1/2 full. Bake 350 degrees for about 20 minutes. Makes 8-10 butter tarts.
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