Cucumber Salad Mold
1 pk lime flavored gelatin
1 c. boiling water
1 medium cucumber
1 3-oz. pk. cream cheese
1 T. sugar
1 T. lemon juice
1 T. minced onion
Sour Cream Dressing
Dissolve gelatin in boiling water. Cook until sirupy, beat until frothy. Wash cucumber. Do not peel if cucumber is tender. Slice thin and soak in salt water 15 minutes. Drain, dry on paper towels. Put through medium food grinder. Mix in cream cheese, onion, lemon and sugar. Fold in whipped gelatin. Pour into mold. Serve with sour cream dressing. Serves 6.
Sour Cream Dressing
1/2 c. mayonnaise
1 c. dairy sour cream
1/2 t. salt
1 t. horseradish
1 t. prepared mustard
Combine all ingredients and beat until well blended. Keep refrigerated until ready to serve. Note: Salad is very pretty if you use a ring mold. Fill center of mold with cottage cheese or place dressing in small bowl and place in center of mold. Garnish edges with tomato and cucumber slices.
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