April 19, 1956 Party Cheese Dips, Onion Cheese Dip, Cheese Dip

PARTY CHEESE DIPS

Onion Cheese Dip

2 3-oz. pkg. softened cream cheese
1/2 c. evaporated milk
1/4 c. dried onion soup mix

Mash cream cheese in a small bowl. Gradually beat in evaporated milk until mixture is smooth. Stir in onion soup. Chillo. Serve with potato chips, small crackers or strips of celery or carrots. Makes 1 c. Note: If mixture is too stiff for dipping, add a little more evaporated milk.

Cheese Dip

1 3-oz. pkg. cream cheese
1 5-oz. jar softened sharp cheddar cheese spread
1/3 c. evaporated milk
1/2 t. Worcestershire sauce
1/2 t. grated onion

Mash together with back of spoon in a quart bowl, cream cheese and cheese spread. Gradually mix in evaporated milk. Add Worcestershire sauce and grated onion and mix well. Chill thoroughly. Serve with potato chips or small crackers. Makes 1 c.